Fingerfood (Cookery)

Fingerfood (Cookery)

by Murdoch Books (Author)

Synopsis

No event is a true 'do' without spectacular nibbles, but putting together the ideal menu is so much more than just cooking small items. Be it brunch, an outdoor lunch, an elegant high tea, the cocktail hour or late-night lounging, here are more than 80 classic and contemporary recipes that will suit every mood and occasion.

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More Information

Format: Paperback
Pages: 208
Publisher: Murdoch Books
Published: 07 Mar 2011

ISBN 10: 174196945X
ISBN 13: 9781741969450