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Eating In

Eating In

by PhilipJohnson (Author)

  • Used

    Hardcover 2010

    $3.25
Synopsis

Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip's new book offers menu suggestions, party-planning advice and more than 120 recipes to make eating in enjoyable for all and easy on the cook. Eating In is a celebration of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, here are the dishes that have been consistent favourites at his ever-popular Brisbane bistro, e'cco.

$3.25

Save:$21.81 (87%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: Murdoch Books
Published: 06 Sep 2010
ISBN 10: 174196749X
ISBN 13: 9781741967494

Author Bio
Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born, he has become one of Australia's most celebrated chefs and has a loyal local following. He opened e'cco in 1995 and won the Australian Gourmet Traveller Restaurant of the Year Award only two years later.