by Matthew Evans (Author)
Shows you how to ethically source, cook and eat real food. Filled with recipes to nurture the soul and family, this title outlines what you need to know to navigate the complex food world. It's the farmer, butcher, fishmonger and baker by your side. It features a back to basics approach to buying and cooking food.
Format: Hardcover
Pages: 576
Publisher: Murdoch Books
Published: 03 May 2010
ISBN 10: 1741967201
ISBN 13: 9781741967203