by Luciana Sampogna (Author)
The energetic and passionate Luciana Sampogna, of the popular cooking school Cucina Italiana, shares the rites of passage of the Italian woman from childhood to motherhood, mapped by Italian tradition, superstition and celebration through food. Learn why flour is 'god' and be swept away by the romance of eating pizza on the back of a Vespa with your bello. This is Italian cooking from the heart.
Format: Hardcover
Pages: 288
Publisher: Murdoch Books
Published: 03 May 2010
ISBN 10: 174196508X
ISBN 13: 9781741965087