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Ripailles: Traditional French Cuisine

Ripailles: Traditional French Cuisine

by StéphaneReynaud (Author)

Synopsis

Classic French recipes, in Stephane Reynaud's inimitable style.

$16.49

Save:$16.48 (50%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 480
 Edition: First Edition
 Publisher: Murdoch Books
Published: 15 Sep 2008
ISBN 10: 174196234X
ISBN 13: 9781741962345

Author Bio
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.