
by Leanne Kitchen (Author)
The Dairy is a new title in the Providore Series and examines various classes of dairy foods, their history and use, and offers advice on assembling the ideal cheeseboard. A wide range of classic recipes is offered, from everyday standbys to more elaborate creations for dinner parties and special occasions. The book is divided into chapters on milk, cream and butter, covering cultured milk, soft and fresh cheeses, as well as blue, washed-rind and surface-ripened varieties.
                        Format:  Hardcover
                         Pages: 256
                        
                        
                        
                        Publisher: Murdoch Books 
 Published: 20 Oct 2008
                        
                        
                        
                        
                        
                        ISBN 10:  1741962013
 ISBN 13: 9781741962017