by Leanne Kitchen (Author)
"In an age of convenience-driven shopping habits, The Baker explains how and why we should take the time and the care to select, make and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits. This is one of the first books in this beautifully designed and photographed new ingredients-based series.."
Format: Hardcover
Pages: 256
Edition: First Edition
Publisher: Murdoch Books
Published: 16 Jun 2008
ISBN 10: 1741960975
ISBN 13: 9781741960976