Basics: A Really Useful Cook Book

Basics: A Really Useful Cook Book

by Anthony Telford (Author)

Synopsis

A modern and useable resource for a market filled with heavily designed and indulgent cookbooks, The Basics is the definitive resource for new and old cooks alike. The recipes require basic ingredients, equipment and skills, avoiding the usual trappings of glossy cookbooks with their complicated instructions, exotic ingredients and photographs of unachievable dishes only a chef could prepare. With over 500 pages of recipes for fast, everyday meals, rescue remedies for when things go wrong and substitute ingredients for when the cupboard is bare, this is a cookbook for everyone.

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More Information

Format: Paperback
Pages: 590
Publisher: ORION
Published: 01 Oct 2009

ISBN 10: 1741752140
ISBN 13: 9781741752144
Book Overview: More useful in your kitchen than a chef's training-the definitive kitchen cook book.

Media Reviews
A personal collection that comes across as a chatty kitchen friend who knows his stuff. Cookbook Digest on The Kitchen Hand
Author Bio
Anthony Telford is the author of The Kitchen Hand and a trained chef who at the age of 21 was the executive chef at Rydges Hotel in Melbourne.