by Hide Dekura (Author)
Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. Japanese Cooking at Home brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.
Format: Paperback
Pages: 160
Edition: 1st Edition
Publisher: New Holland Publishers
Published: 01 Nov 2005
ISBN 10: 174110260X
ISBN 13: 9781741102604