by Nicola Williams (Author), et al. (Author)
This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.
Format: Paperback
Pages: 1028
Edition: 8
Publisher: Lonely Planet Publications
Published: 01 Feb 2009
ISBN 10: 1741049156
ISBN 13: 9781741049152