by RosemaryBrissenden (Author)
Focuses on South East Asian food. This book presents a selection of recipes that shows you the varieties and properties of various cuisines, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals.
Format: Paperback
Pages: 448
Publisher: Hardie Grant Books
Published: 01 Sep 2011
ISBN 10: 1740667778
ISBN 13: 9781740667777