by Lucy (Author), Greg Malouf (Author)
This collection of mouth-watering recipes is inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East. With recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine, transform the most mundane ingredients into deliciously different snacks, dishes and desserts.
Format: Hardcover
Pages: 224
Publisher: Hardie Grant Books
Published: 02 Nov 2009
ISBN 10: 1740667417
ISBN 13: 9781740667418