by Nicola Williams (Author), Professor David Atkinson (Author), Oda O'Carrol (Author)
Including a practical language chapter with a section on Corsican, this guide provides the lowdown to the island's cuisine, history and accommodation. There are also hints on where to sample tasty local disges, the best dive sites and a section on walking and the famous GR20 route.
Format: Paperback
Pages: 264
Edition: 3
Publisher: Lonely Planet Publications
Published: 01 Apr 2004
ISBN 10: 1740593766
ISBN 13: 9781740593762