by PatrickWitton (Author)
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
Format: Paperback
Pages: 272
Edition: illustrated edition
Publisher: Lonely Planet Publications
Published: 01 Feb 2002
ISBN 10: 1740590090
ISBN 13: 9781740590099