3 Ways with... Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer

3 Ways with... Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer

by RossDobson (Author)

Synopsis

In 3 Ways With , author Ross Dobson presents 300 recipes with three ways of using 100 basic, readily available ingredients that can be found in the average household fridge, freezer or pantry. Tinned tomatoes, curry paste, anchovies, chocolate...even stale bread: all these base ingredients form the framework for delicious meals that are simple to prepare and cook. Many of the recipes have a short cooking time and require only whizzing, chopping, tossing, frying or boiling (cold tossed noodle salad; zesty lime pickle rice). And those with longer cooking times need next to no preparation: slow cooked lamb shanks and lentils takes 10 minutes to prepare and is made from a handful of ingredients that are thrown into a pot and left to simmer for 2 hours while the cook gets on with their busy life. This book is a starting point for the inspiration that waits inside every kitchen cupboard or refrigerator.

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Quantity

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More Information

Format: Paperback
Pages: 224
Publisher: Murdoch Books
Published: 16 Apr 2007

ISBN 10: 1740458842
ISBN 13: 9781740458849

Author Bio
Ross Dobson worked at Bill Granger's eponymous cafe, bills, before leaving to start up his own cafe. For the last four years he has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers such as The Sydney Morning Herald, Waitrose Food Illustrated and Sainsbury's magazine. He is the author of Chinatown, also published by Murdoch Books.