Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco

Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco

by PhilipJohnson (Author)

Synopsis

"Classic E'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. These recipes are a celebration of the dishes that have been a constant favourite over the past ten years at his ever popular Brisbane bistro, e'cco. Featuring starters, mains, side dishes and desserts, Classic E'cco reflects the true spirit of Philip's repertoire - full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results."

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More Information

Format: Paperback
Pages: 336
Publisher: Murdoch Books
Published: 01 Sep 2006

ISBN 10: 1740458729
ISBN 13: 9781740458726

Author Bio
New Zealand-born Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane, Australia. In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e'cco, which first opened in 1995. He has received national and international acclaim for his sure, yet simple approach to cooking, and his landmark bistro continues to inspire and delight all comers.