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Takeaway: Southeast Asian Soups, Salads and Stir-fries

Takeaway: Southeast Asian Soups, Salads and Stir-fries

by Les Huynh (Author)

  • Used

    Paperback 2006

    $9.25
Synopsis

Basics are included in each chapter, including stocks, dressings, sauces, jams and toppings such as fried shallotts, that are used on a variety of dishes. Takeaway is the perfect collection of colourful and fragrant dishes for those on the run.

$9.25

Save:$10.14 (52%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 160
 Publisher: Murdoch Books
Published: 01 Oct 2006
ISBN 10: 1740458672
ISBN 13: 9781740458672

Author Bio
Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years and has established two restaurants in Adelaide as well as the renowned Blue Ginger in Balmain, Sydney. He has recently opened Bar Asia, in Annandale in Sydney, which serves fresh, fast, healthy and tasty food-to-go.