Marie Claire Spicy (Marie Claire Chunky)

Marie Claire Spicy (Marie Claire Chunky)

by Michele Cranston (Author)

Synopsis

Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From tasty dips and salads to spicy mains, the recipes in "Marie Claire Spicy" use aromatic spices and ingredients such as eggplant, figs and saffron. Whether it's saffron mash, eggplant dip, Moroccan lamb or baked figs, these recipes are perfect for when you want warm, spicy food. Continuing in the "Marie Claire" tradition, this book will inspire with its modern approach to food and entertaining.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 400
Publisher: Murdoch Books
Published: 01 Apr 2006

ISBN 10: 1740457498
ISBN 13: 9781740457491

Author Bio
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 20 years in a career that has included working in various restaurants, setting up an acclaimed cafe, catering creatively for a food production company and writing about food. Michele's unique style demonstrates a love of fresh flavours, crisp textures and vibrant colours.