Marie Claire Hot (Marie Claire Chunky Series)

Marie Claire Hot (Marie Claire Chunky Series)

by Michele Cranston (Author)

Synopsis

marie claire hot features a collection of rich, warm and hearty recipes using ingredients such as tomato, capsicum and chilli. Recipes include roasted red capsicum soup, chilli mussels, lamb shanks, and rich chocolate cake. marie claire crisp is a collection of fresh, cool and light recipes using ingredients such as lettuce, cucumber and herbs. Recipes include green bean and pistachio salad, pea and lettuce soup, herbed chicken, and baked apples.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 400
Publisher: Murdoch Books
Published: 01 Nov 2005

ISBN 10: 1740456718
ISBN 13: 9781740456715

Author Bio
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 18 years in a career that has spanned work as a chef, creative catering and writing. Her work has appeared in wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the new series marie claire book brings together her background in visual art and her passion for food.