by Murdoch Books (Author)
Steam It comprises six chapters: Appetizers; Soups; Main Courses; Rice and Grains; Accompaniments; and Desserts. A general introduction discusses methods and equipment for steaming, and the advantages of steaming food, and also gives hints and tips Helpful advice on ingredients, equipment and techniques. More complex recipes have step by step instructions. Detailed explanations to make recipes easy to follow.
Format: Paperback
Pages: 400
Publisher: Murdoch Books
Published: 01 Mar 2006
ISBN 10: 1740456386
ISBN 13: 9781740456388