Chinatown: Sweet Sour Spicy Salty

Chinatown: Sweet Sour Spicy Salty

by RossDobson (Author)

Synopsis

In most large cities you will find a Chinatown: a hyperdynamic, buzzing, exciting enclave, alive with exotic colours, sounds, smells, flavours and ingredients. To many of us these ingredients will look, smell and sound mysterious: Szechuan peppercorns, dried tangerine peel, lotus flowers, liquorice root, cinnamon bark and yellow rock sugar to name a few. Chinatown explores some of these magical and exotic ingredients, combining them with fresh produce to create a simple but intensely flavoured cuisine.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 192
Publisher: Murdoch Books
Published: 01 Aug 2005

ISBN 10: 1740453972
ISBN 13: 9781740453974

Author Bio
Ross Dobson worked at Bill Granger's eponymous caf., bills, before leaving to start up his own caf.. For the last four years he has worked as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as The Sydney Morning Herald, Waitrose Food Illustrated and Sainsbury's magazine.