by Ben Canaider (Author), Ben Canaider (Author), Greg Duncan-Powell (Author)
Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget.
Format: Paperback
Pages: 256
Publisher: Murdoch Books
Published: 01 Aug 2004
ISBN 10: 1740453700
ISBN 13: 9781740453707