by N/A
A collection of recipes featuring the best of Asia's diverse cuisines with chapters on soups and snacks; rice and noodles; stir-fries; grills and barbecues; curries and hotpots. There is also a pictorial glossary to help the reader source some of the more unusual ingredients. A photograph accompanies every recipe.
Format: Paperback
Pages: 156
Publisher: Murdoch Books
Published: 01 Apr 2004
ISBN 10: 174045233X
ISBN 13: 9781740452335
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