Egg from Benedict to Brulee (Cookery)

by N - A (Author)

• Used

  Paperback
  2003

  $3.25

  If you have a box of eggs in your kitchen fridge, you'll never go hungry. Eggs are a versatile, highly nutritious food and are incredibly easy to cook in a number of ways. This sophisticated and eclectic collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. Because a simply cooked egg is often the most delicious, the opening section deals with perfect boiled, poached, fried and scrambled eggs. The book even tells you how to crack an egg. It contains the best egg recipes from cuisines from around the world, from quiche lorraine to Chinese tea eggs.