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Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

by Chris Young (Author), Chris Young (Author), Nathan Myhrvold (Author), Maxime Bilet (Author), Maxime Bilet (Author)

$457.45

Save:$41.40 (8%)

Quantity

7 in stock

More Information

Format: Hardcover
 Pages: 2400
 Edition: 7
 Publisher: Modernist Cuisine
Published: 21 Sep 2021
ISBN 10: 1734386142
ISBN 13: 9781734386141