Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

by Paul Freedman (Foreword), Hélène Jawhara Piñer (Author)

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Hardcover
2022
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Format: Hardcover
Pages: 302
Publisher: Academic Studies Press
Published: 22 Nov 2022
ISBN 10: 1644699184
ISBN 13: 9781644699188

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

New

$43.66

$43.66

More Information