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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

by Chris Carter (Author), James Peisker || Chris Carter (Author), James Peisker (Author)

  • New

    flexibound

    $18.04
Synopsis

An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

$18.04

Quantity

10 in stock

More Information

Format: flexibound
 Publisher: Quarry Books
Published:
ISBN 10: 1631590731
ISBN 13: 9781631590733