
by EditorsofFineCookingMagazine (Author)
From the most trusted name in food, this book serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. It includes page after page of informative tips with over 150 mouthwatering colour photographs.
Format: Paperback
Pages: 160
Publisher: Taunton
Published: 07 Nov 2014
ISBN 10: 1627108076
ISBN 13: 9781627108072