The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown (Author)

New
Hardcover
2019
$88.27

$88.27

Quantity

20+ in stock

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Format: Hardcover
Pages: 1000
Edition: 5
Publisher: Atlantic Pub Co
Published: 30 Sep 2019
ISBN 10: 1620232634
ISBN 13: 9781620232637

The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

New

$88.27

$88.27

More Information