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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown (Author)

$85.53

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 1000
 Edition: 5
 Publisher: Atlantic Pub Co
Published: 30 Sep 2019
ISBN 10: 1620232634
ISBN 13: 9781620232637