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Good Housekeeping: Ultimate Grilling Cookbook: 250 Sizzling Recipes for Every Season

Good Housekeeping: Ultimate Grilling Cookbook: 250 Sizzling Recipes for Every Season

by Good Housekeeping (Author), SusanWestmoreland (Author), Good Housekeeping (Author), Susan Westmoreland (Author)

  • Used

    Hardcover 2018

    $23.70
Synopsis

Fire up the grill all year round with these delicious, triple-tested recipes from Good Housekeeping! This cookbook provides a primer on basic skills, plenty of proven tips and ideas for variations and potential pairings to create the perfect meal. Featuring more than 250 recipes, this book includes Green Chile Cheeseburgers, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Summer Pesto Pasta and Mexican Grilled Corn.

$23.70

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 320
 Publisher: Hearst Communications
Published: 31 May 2018
ISBN 10: 161837267X
ISBN 13: 9781618372673

Author Bio
Good Housekeeping is a leading lifestyle magazine and media brand inspiring a monthly audience of 36+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world. Susan Westmoreland is Culinary Director of Good Housekeeping and was previously Food Director for more than 20 years. In that role, she established the brand's famed triple-testing methodology for all Good Housekeeping recipes. She oversees strategic brand partnerships with food and appliance companies; writes the Inside the Test Kitchen column; spearheads Kitchen of the Future events with noted chefs and other food and nutrition experts, and edits the brand's extensive line of books and food videos. Media appearances include the TODAY show, Good Morning America, Harry!, Food Network and Cooking Channel shows, NPR's All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named The James Beard Foundation's Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.