by JerryZweigenbaum (Editor)
Using the Methods in Molecular Biology (TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the revealing of mycotoxins and chemical contaminants in packaging.
Format: Hardcover
Pages: 428
Edition: 1st Edition.
Publisher: Humana Press
Published: 10 Jun 2011
ISBN 10: 1617791350
ISBN 13: 9781617791352