by Fannie Farmer (Author)
Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
Format: Hardcover
Pages: 624
Edition: Facsimile
Publisher: Skyhorse Publishing
Published: 05 Apr 2012
ISBN 10: 1616085436
ISBN 13: 9781616085438
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