by Todd-MichaelSt.Pierre (Author)
OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: * Blackened Shrimp * Andouille Sausage * Barbecue Brisket * Cuban-Style Pork * Fried Oysters * Pecan-Crusted Trout * Fried Alligator Tail * Banh Mi Style * Creole Crab Cakes
Format: Illustrated
Pages: 112
Edition: Illustrated
Publisher: Ulysses Press
Published: 28 Nov 2013
ISBN 10: 1612432379
ISBN 13: 9781612432373
Book Overview: Newsletter co-op available