by Matt Kadey (Author)
MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: * Baked Eggs in Prosciutto Cups * Peach-Stuffed French Toast Bowls * Spinach Dip Bowls * Jalapeno Cheese Rolls * Butternut Squash Souffles * Chicken Italiano Pizza Bites * Lasagna Rolls * Crab Cakes with Corn-Tomato Relish * No-Bake Cheesecakes with Raspberry Sauce The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Format: Paperback
Pages: 160
Publisher: Ulysses Press
Published: 26 Apr 2012
ISBN 10: 161243052X
ISBN 13: 9781612430522