Knife Skills (Storey Basics)

Knife Skills (Storey Basics)

by WilliamCollins (Author)

Synopsis

Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools.

$11.71

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 128
Publisher: Storey Publishing
Published: 06 Aug 2014

ISBN 10: 1612123791
ISBN 13: 9781612123790