How To Make Chocolate Candies: Dipped, Rolled, And Filled Chocolates, Barks, Fruits, Fudge, And More (Storey Basics): Dipped, Rolled, and Filled ... Fudge, and More. A Storey BASICS® Title

by Bill Collins (Author)

• New

  Illustrated
  2014

  $11.05

  Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. It also includes recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.