by Julia Rothman (Author)
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Storey Publishing
Published: 13 Oct 2016
ISBN 10: 1612123392
ISBN 13: 9781612123394