Food Anatomy: The Curious Parts & Pieces of Our Edible World

Food Anatomy: The Curious Parts & Pieces of Our Edible World

by Julia Rothman (Author)

Synopsis

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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Quantity

4 in stock

More Information

Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Storey Publishing
Published: 13 Oct 2016

ISBN 10: 1612123392
ISBN 13: 9781612123394