Backyard Homestead Book of Kitchen Know-How, The: Field-to-Table Cooking Skills

New
Illustrated
2015
$18.49

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes.

Synopsis

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes.

$18.49

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1 in stock

More Information

Format: Illustrated
Pages: 368
Edition: Illustrated
Publisher: Storey Books
Published: 13 Sep 2015
ISBN 10: 1612122043
ISBN 13: 9781612122045

Backyard Homestead Book of Kitchen Know-How, The: Field-to-Table Cooking Skills

New

$18.49

Synopsis

$18.49

More Information