Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by SueWeaver (Author)

• New

  Illustrated
  2013

  $17.18

  A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are also chapters on pig behaviour and handling, housing, fencing, equipment, and health care.