Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

by Andrew Schloss (Author), Andrew Schloss (Author), Andrew Schloss (Author)

New
paperback

$16.94

Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey, and butterscotch. There's even a section on infused spirits, which don't contain sweeteners. The last section is filled with 80 recipes for cocktails arranged by type of liqueur. It's a one-stop shop for making fantastically flavoured drinks.

Synopsis

Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey, and butterscotch. There's even a section on infused spirits, which don't contain sweeteners. The last section is filled with 80 recipes for cocktails arranged by type of liqueur. It's a one-stop shop for making fantastically flavoured drinks.

$16.94

Quantity

2 in stock

More Information

Format: paperback
Publisher: Storey
Published:
ISBN 10: 1612120989
ISBN 13: 9781612120980

Media Reviews

Pour a man a liqueur and he ll drink for a day. Teach him to make his own and he ll live on DIY limoncello all year.

Truly, there s something here for every possible boozy situation.

Pour a man a liqueur and he ll drink for a day. Teach him to make his own and he ll live on DIY limoncello all year.

Truly, there s something here for every possible boozy situation.

Pour a man a liqueur and he'll drink for a day. Teach him to make his own and he'll live on DIY limoncello all year.

Truly, there's something here for every possible boozy situation.

Author Bio

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.