by No Author (Author)
Featuring excerpts and recipes from early 20th-century manuals produced for U.S. Army cooks and an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed.
Format: Illustrated
Pages: 240
Edition: Illustrated
Publisher: Casemate Publishers
Published: 18 Dec 2017
ISBN 10: 1612004709
ISBN 13: 9781612004709
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