Food, Genes, and Culture: Eating Right for Your Origins

Food, Genes, and Culture: Eating Right for Your Origins

by Gary Paul Nabhan (Author)

Synopsis

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

$28.62

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 244
Edition: 2
Publisher: Island Press
Published: 30 Oct 2013

ISBN 10: 1610914929
ISBN 13: 9781610914925