by Marjolijn Bijlefeld (Author), SharonZoumbaris (Author)
This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans.
Format: Hardcover
Pages: 320
Edition: 2nd Revised edition
Publisher: Greenwood
Published: 30 Nov 2014
ISBN 10: 1610697596
ISBN 13: 9781610697590