by Ken Albala (Editor)
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.
Format: Illustrated
Pages: 362
Edition: Illustrated
Publisher: Greenwood
Published: 30 Apr 2016
ISBN 10: 1610697375
ISBN 13: 9781610697378
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