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Adventure Time: The Official Cookbook

Adventure Time: The Official Cookbook

by Christopher Hastings (Contributor), Christopher Hastings (Contributor), Christopher Hastings (Contributor), Christopher Hastings (Contributor), Jordan Grosser (Author)

  • New

    Illustrated 2016

    $31.60
Synopsis

Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the wastelands of an island, Finn the Human comes upon a partially disintegrated cookbook. In a quest for knowledge about the lives of other humans, Finn takes it upon himself to complete the cookbook, with the help of Jake, Princess Bubblegum, Marceline, and the other denizens of Ooo. Adventure Time: The Official Cookbook features pre-Mushroom War favorites like spaghetti and meatballs and grilled cheese, rewritten by the characters for an Adventure Time twist.

$31.60

Save:$6.66 (17%)

Quantity

16 in stock

More Information

Format: Illustrated
 Pages: 112
 Edition: Illustrated
 Publisher: Insight Editions
Published: 28 Dec 2016
ISBN 10: 1608876438
ISBN 13: 9781608876433

Media Reviews
The colorful pages, background stories, and high-quality photos of the finished recipes make this a fun cookbook to add to your collection.

-- Geek Dad


Adventure Time: The Official Cookbook is the perfect recipe collection for fans of the series who've always wanted to taste Ooo cuisine but didn't know how. The book does the hard work for fans and compiles plenty of bacon-rich, sugar-sweet concoction that cooks of any caliber can try. And, with Finn and Jake acting as your sous chefs, it is truly impossible not to have fun.

-- ComicBook.com

Author Bio
Jordan Grosser has over 13 years of experience and expertise in the culinary industry. His passion and prowess in the kitchen was evident early in his career, assuming the role of sous-chef with Ted at La Soliel of Tucson. Jordan's career pursuits brought him to San Francisco in 2004 where he worked at Azie. After a stint at Campton Place he left to join Wolfgang Puck's Postrio where he quickly propelled to the esteemed role of Chef De Cuisine at this San Francisco fine-dining institution. Jordan re-joined Ted as co-executive chefs at Alembic. His foray into entrepreneurial pastures have him serving as a consultant to Kimpton Restaurants, launching Flossa Cheese Company and leading Forage SF's Wild Kitchen.