by Andrew Dalby (Author), SallyGrainger (Author)
Format: Hardcover
Pages: 160
Edition: Revised
Publisher: J. Paul Getty Trust Publications
Published: 08 May 2012
ISBN 10: 1606061100
ISBN 13: 9781606061107
An affectionate introduction to the ebullience of Greek and Roman culture. --Los Angeles Times
Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Venus: A Biography (Getty Publications, 2005) and Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).
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