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The Medieval Cookbook: Revised Edition

The Medieval Cookbook: Revised Edition

by Maggie Black (Author)

$23.22

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 144
 Edition: Revised
 Publisher: J. Paul Getty Trust Publications
Published: 08 May 2012
ISBN 10: 1606061097
ISBN 13: 9781606061091

Author Bio

The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).