by JohnHailman (Author)
In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. Hailman discusses how Jefferson's tastes developed, which wines and foods he preferred at different stages of his life, and how Jefferson became the greatest wine expert of the early American republic.
Format: Paperback
Pages: 457
Publisher: University Press of Mississippi
Published: 01 Oct 2009
ISBN 10: 1604733705
ISBN 13: 9781604733709