by Maggie Sayer (Author)
Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Format: Paperback
Pages: 344
Edition: 2
Publisher: Storey Publishing
Published: 03 Dec 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827