Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

by Maggie Sayer (Author)

Synopsis

Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 344
Edition: 2
Publisher: Storey Publishing
Published: 03 Dec 2010

ISBN 10: 1603425829
ISBN 13: 9781603425827

Author Bio
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.