Food & Wine: Annual Cookbook 2011

Food & Wine: Annual Cookbook 2011

by Wine,and,Food,of,EditorsMagazine (Author)

Synopsis

Food & Wine magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from week night dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs from around the world. Some highlights include Sweet and Sticky Hot Wings, Lemony Chickpea and Oven-Dried Tomato Stew, Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce, Herb-Roasted Pork Subs with Garlicky Spinach and Butterscotch Sticky buns.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 440
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

ISBN 10: 1603201807
ISBN 13: 9781603201803

Author Bio
Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. The magazine also boasts a partnership with Bravo's Top Chef reality series.